Parmesan Herb Breaded Chicken

My family eats a LOT of chicken. Like, buy it in the 10 pound bags at Costco, a lot. So I'm always looking for new yummy chicken recipes to try, like this one. It's a very simple shake-n-bake type recipe that goes well with mashed potatoes and steamed veggies.

Start with bread crumbs, grated parmesan cheese, and your herbs, salt, and pepper.

Blend together well in a shallow bowl, large enough to fit one piece of chicken at a time.

 Dredge your chicken in the mixture, coating both sides well.






Place coated chicken in a Pam'd baking dish.

Cut or spoon butter into little dollops and place on the chicken.

Bake at 350 degrees for 40-60 minutes, or until the chicken is no longer pink in the thickest part.

Serve with your favorite side dishes.

4 boneless, skinless chicken breasts (or your choice of chicken cuts)
1/2 cup breadcrumbs (either plain or italian seasoned)
1/2 cup grated parmesan cheese
2 tsp parsley
1 tsp salt
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp black pepper
1-2 tbs butter

Combine all dry ingredients. Dredge chicken in mix. Place in greased baking dish and dot with butter.
Bake at 350 degrees for 40-60 minutes, or until chicken is no longer pink in the thickest part. Enjoy!